I’ve just returned from 10 days in San Diego and I have to say that it’s probably the only place left on earth with perfect, predictable weather. I didn’t see a drop of rain and was thrilled with the partly sunny skies and 70-75 degree temperatures every single day. I feel like I’ve been in a heat tunnel everywhere I go these past few months so it was a nice change. I’m looking for an excuse to get back there and it may just be the San Diego Bay Wine and Food Festival , November 16-20. The festival offers the opportunity to taste from nearly 200 wine and spirits producers; taste samples from 70 San Diego Chefs; participate in cooking classes and wine tastings; and dine with celebrity chefs from other parts of the world. Another event on my wish list for November is Cornucopia . When I was out enjoying British Columbia this spring , one place I didn’t get to but heard great things about was Whistler. This event appears to be the best experience a foodie and wine lover can have i...