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Showing posts from October, 2017

Spooky Cocktails and Fun Finds

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It’s Halloween week, which means it’s time for parties – and partying. Here’s a few things you’ll want to check out. Let’s Get Monster Smashed… It’s the perfect title for this book: Let’s Get Monster Smashed, Horror Movie Drinks for a Killer Time . It’s put together by Jon and Marc Chait, and the book is as colorful as the drinks. It all starts with a great breakdown of liquors and liqueurs, everything from vodka to Lillet Blanc. You’ll also find a section listing all the tools you will need to make these deliciously monstrous drinks, as well as “Satanic Syrups” you need to know how to make. I highly recommend adding this book to your bar. Here’s a few of my favorites: Monkey Brain (peach brandy, cream liqueur and grenadine), to drink during Faces of Death; Pazuzu’s Puke (brandy, dark rum, milk, vanilla sugar, green food coloring and corn flakes), to go with a night watching The Exorcist; and Big Fishbowl Punch (white rum, blue curacao, lemon lime soda and shark gummies),