Spring has sprung and it’s time to make things simpler so you can enjoy the weather. I’ve got some great options for you this month, and plenty to wash it down with. Spring Chicken… Moore’s Marinade sent me two of their popular sauces to try out: Asian Teriyaki Wing Sauce and Honey BBQ Wing Sauce . I invited some friends over and got cooking – without a sweat. For the  Asian Teriyaki Wing Sauce , I marinated wings in a Ziploc bag for the day. In the meantime, I put a family-sized package of drumsticks in my crockpot with the Honey BBQ. I cooked that on low for 6 hours. A friend through the wings on the grill (with a little extra sauce on top) just before the drumsticks were done. Both recipes were delicious – and so easy! I recommend picking up some from Amazon . Mangia Italiano… My Italian grandfather always pushed me to get better and better at my Italian cooking game. I’ve got my sauce down to a science, so I was a little hesitant to try Tuscani...

The prestigious Meilleur Ouvrier de France (MOF) award for the Best Bartender in France went to Stéphane Ginouves, the head bartender at Hotel Fouquet's Barrière in Paris. Ginouves won the competition, which only takes place every four years, based on his speed, organization, knowledge, respect for trade rules and final taste. His winning cocktail was called Beautiful Day and it was made from mango and strawberry nectars, cognac and Grand Marnier Cordon Rouge. Before coming to Barriere, Stephane Ginouves worked at Disneyland Paris, Hotel Westminister and Warwick Champs-Elysees. Numerous chefs and mixologists were honored at the annual Taste of the Caribbean event in Miami with top honors going to… Caribbean Culinary Team of the Year: Trinidad & Tobago Culinary Team. Bahama Breeze® Island Grille Caribbean Chef of the Year: Mitchell Husbands, Barbados. Albert Uster Imports Caribbean Pastry Chef of the Year:   Kunal Chakrabarti, U.S. Virgin Islands. Car...